Recipe of Quick Red Velvet Cupcakes

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Red Velvet Cupcakes

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We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cupcakes:

Prepare of For the cupcakes:.
You need 100 g of dairy free spread.
Provide 160 g of caster sugar.
Get 1 of egg.
You need 3/4 teaspoon of red food gel.
Provide 15 g of dairy free cocoa powder.
Prepare 125 ml of dairy free milk.
Use 1 teaspoon of lemon juice.
Provide 250 g of gluten free self-raising flour.
Prepare 1 teaspoon of xanthan gum.
Get 1 teaspoon of vanilla extract.
Take 1/2 teaspoon of baking powder.
Get 1/2 teaspoon of white wine vinegar.
You need of For the frosting:.
Get 125 g of dairy free butter.
You need 250 g of icing sugar.

Steps to make Red Velvet Cupcakes:

Preheat the oven to 180 oC.
Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa.

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