Recipe of Any-night-of-the-week Lasagne

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We hope you got insight from reading it, now let's go back to lasagne recipe. You can have lasagne using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagne:

1. You need 500 gm of lean beef mince.
2. Use 1 clove of garlic.
3. You need 1 of Onion diced.
4. Take 1 of medium Carrot sliced.
5. Use 3 stalks of Celery sliced.
6. Get 2 of Tbsn Tomato Paste.
7. Prepare 1 tin of diced or crushed tomatoes approx 400gm.
8. Provide 1/2 cup of red wine (optional).
9. Get 1 of chicken stock cube.
10. You need of Italian Herbs, basil, parsley, oregano, dried or fresh.
11. Provide 250 gm of Lasagne Sheets Dried or Fresh.
12. Prepare of Bechamel Sauce.
13. Take 60 gm of butter.
14. Take 1/3 cup of plain flour.
15. Prepare 2 cups of milk.
16. You need 1/2 cup of cheddar cheese grated.
17. Use 2 cups of mozzarella cheese grated.
18. Provide of Nutmeg fresh or dried.
19. Use of Baking dish approx 30.5 x 24.5 x 4.5 cm.

Instructions to make Lasagne:

1. Brown mince, garlic, onion in a medium to large frying pan..
2. Add carrot and celery and stir-fry for approx 5 mins..
3. Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan..
4. Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough..
5. To Make Bechamel Sauce:.
6. Melt butter in a saucepan on medium to low..
7. Add flour and stir constantly until you have a smooth paste (a roux)..
8. Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens..
9. Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat..
10. Pre-heat Oven to 180 degrees..
11. To Construct Your Lasagne:.
12. Take a ladle of meat sauce and spread over the base of the baking dish..
13. Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used..
14. Bake in oven for approximately 40 mins or until golden brown..

Who doesn't love a rich and delicious lasagne? I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know that isn't the right ingredient. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food.

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