Easiest Way to Prepare Homemade Croque Madame and Monsieur

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Before you jump to Croque Madame and Monsieur recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to croque madame and monsieur recipe. You can have croque madame and monsieur using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Croque Madame and Monsieur:

1. Provide 8 of x slices of granary bread cut into discs.
2. Prepare 4 of x thin slices of ham.
3. Get 2 of x tbsp cold bechamel sauce.
4. Take 2 of x tsp dijon mustard.
5. Use 150 g of grated Gruyere cheese.
6. Use 2 of x quail eggs.
7. Get 50 g of melted butter.

Instructions to make Croque Madame and Monsieur:

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.

It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. I promise it will deliver just as much melty, mouthwatering, gooey goodness as the real thing. Skip the egg for an authentic croque monsieur, but if you want the real. For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices.

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