Steps to Make Ultimate Vegan pot pie - using chickpeas flour & whole wheat aata

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We hope you got benefit from reading it, now let's go back to vegan pot pie - using chickpeas flour & whole wheat aata recipe. To make vegan pot pie - using chickpeas flour & whole wheat aata you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Take of For crust.
2. Provide 1 cup of - Whole wheat aata.
3. Use 1/2 of cup- Chickpeas.
4. You need 2 tbsp of - Coconut oil.
5. Prepare 2 tbsp of -Almond milk.
6. Take of Required Salt.
7. Provide of For fillings.
8. Take 1 of - Finely chopped onion.
9. Use 1 of - Tomato.
10. Prepare 1 cup of - Mixed vegetables (as per your choice).
11. Provide 3 tbsp of - Cashew paste.
12. You need 1 cup of - coconut milk.
13. You need 1 of tbsp- Coconut oil.
14. Get of Salt.

Instructions to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour.
2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water.
3. Knead the flour and make a soft firm dough & rest for 15 minutes.
4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes.
5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready).
6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer.
7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust.
8. Use some fork to make some marks on the bottom crust (check the attached picture).
9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed).
10. Now cover the filling with the top crust (you can make any pattern with the dough).
11. Brush some almond milk & coconut oil over the top crust.
12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes.
13. Now place the prepared baking tray & bake for 30-45 minutes.
14. Cool down the pie & remove it from the vessel.

This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner. Add the vegan butter and shortening and cut it into the flour using a pastry blender or with two knife cutting in opposition. Cut the fats into the flour until you have a well combined mixture.

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