Recipe of Speedy Chilla/ Chickpea flour pancake

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Before you jump to Chilla/ Chickpea flour pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chilla/ chickpea flour pancake recipe. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chilla/ Chickpea flour pancake:

1. Prepare 2 cups of Chickpea flour (besan/ garbanzo beans flour).
2. You need 1/2 teaspoon of paprika.
3. Provide 1/2 teaspoon of garam masala.
4. You need 1/2 teaspoon of black pepper.
5. Get 1/4 teaspoon of teaspoon turmeric.
6. Take 3 tablespoons of finely chopped red onions.
7. Get 2 tablespoons of coriander leaves.
8. Use 2 tablespoons of finely chopped tomatoes.
9. Get to taste of Salt.
10. You need as required of oil/ ghee for brushing.

Steps to make Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
2. Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!.

Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour). The chickpea flour (or besan) adds a nutty taste to. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread.

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