Recipe of Homemade Chorizo with eggs

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Before you jump to Chorizo with eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably buy lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chorizo with eggs recipe. You can cook chorizo with eggs using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chorizo with eggs:

1. Use 9 oz of Mexican Chorizo you can use store bought or fresh from a meat department or deli that sells it.
2. Take 8 of eggs.
3. Use 1/2 of onion diced.
4. Prepare 1/2 of tomato diced.
5. You need 1/2 of bell pepper sliced or diced (optional).
6. Get 1 pinch of salt and a pinch of pepper.

Instructions to make Chorizo with eggs:

1. First on medium high you cook the chorizo breaking it apart until it's all in small pieces and until it's throughly cooked about 12-15mins or so or until it starts crisping up but you don't want it to burn but yes with a crisp.
2. Once the chorizo is cooked you break and add the eggs and salt and pepper mix slightly don't overly mix let the eggs cook and mix well with the chorizo once you see the eggs are cooked add the onion,tomatoes and bell peppers mix well and let it cook for about 5 more minutes or until the veggies are slightly soft and just enjoy with corn or flour tortillas.
3. .

Add the chorizo mixture along with the peppers. My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving it on a low point tortilla.

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